Cooking Archives – Page 2 of 2

Book Review: Everything We Keep

Everything We Keep – Kerry Lonsdale – Lake Union – Published 1 August 2016 ♥♥♥/♥ Synopsis Sous chef Aimee Tierney has the perfect […]

All Summer Long – Melody Carlson – Revell – Published 7 June 2016 ♥♥♥ Synopsis Though it means giving up the chef’s job at her

Cut the Sugar, You’re Sweet Enough: Cookbook – Ella Leche – Andrews McMeel Publishing – Published 5 January 2016 ♥♥♥♥

The Violet Bakery Cookbook – Claire Ptak – Square Peg ♥♥♥♥ Synopsis Violet is a bijou cake shop and café

Crumb: The Simple Pleasures of Baking – Ruby Tandoh – Ten Speed Press – Published 28 April 2015 ♥♥♥♥ Synopsis

Bread Making: A Practical Guide to All Aspects of Bread Making – Jane Eastoe – National Trust – Published

Mastering Pasta – Marc Vetri with David Joachim – Ten Speed Press – Published 17 March 2015 ♥♥♥♥♥ Synopsis Opening

Spelt – Roger Saul – Nourish – Published 28 April 2015 I have recently been introduced to spelt and, having

Pizza Bible – Tony Gemignani – Ten Speed Press – Published 21 October 2014 ♥♥♥♥♥ This book is certainly well named.

Flour + Water: Pasta – Thomas McNaughton – Ten Speed Press – Published 30 September 2014 ♥♥♥♥ Flour +

Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched and Naturally Leavened Breads – Kathleen Weber – Artisan – Published